- rice, maize, soya beans, cassava, plaintains, beans, etc.
- Carots, lettuce, tomatoes, leafy vegetables, etc.
Poultry farminglayers, chicken, guinea fowls, etc.
Cattle and small ruminants
Pigs and rabbits
CONSERVATION, PROCESSING AND MANAGEMENT OF HARVESTED AND LIVESTOCK PRODUCTS
Cooked pork meats and butchery.
Bakery and pastry-making.
Animal feed (making of cattle feed).
Handicraft industry processing.
- natural juice production, syrups and jam, soya beans milk, yoghurts, etc.