
PLANT PRODUCTION
Subsistence crops
- rice, maize, soya beans, cassava, plaintains, beans, etc.
Market gardening
- Carots, lettuce, tomatoes, leafy vegetables, etc.
Agroforestry
Fruit trees
ANIMAL PRODUCTION
Poultry farming
layers, chicken, guinea fowls, etc.Cattle and small ruminants
Pigs and rabbits
Fish farming
Bee keeping


CONSERVATION, PROCESSING AND MANAGEMENT OF HARVESTED AND LIVESTOCK PRODUCTS
Cooked pork meats and butchery.
Bakery and pastry-making.
Animal feed (making of cattle feed).
Handicraft industry processing.
- natural juice production, syrups and jam, soya beans milk, yoghurts, etc.