Subsistence crops

• rice, maize, soya beans, cassava, plaintains, beans, etc.

Market gardening

• Carots, lettuce, tomatoes, leafy vegetables, etc.

Agroforestry

Fruit trees

Poultry farming

layers, chicken, guinea fowls, etc.

Cattle and small ruminants

Pigs and rabbits

Fish farming

Bee keeping

Cooked pork meats and butchery.

Bakery and pastry-making.

Animal feed (making of cattle feed).

Handicraft industry processing.

• natural juice production, syrups and jam, soya beans milk, yoghurts, etc.

Drying (fruits, vegetables, tubers, fish and meat).